kingnovel Chapter 62 Spicy Chicken, Roast Duck, Fried Chicken
Chapter 62 Spicy Chicken, Roast Duck, Fried Chicken
An Qiao looked at Li Qing, and found that she had actually experienced two lifetimes, but she still couldn't help but feel that this was the bright and beautiful look a girl should have.
"Okay, I just think this Ao Quan is more majestic. A few days ago, Young Master Luochuan came to my shop every day and I was a little nervous." An Qiao touched Ao Quan. The chubby little dog was so cute. I wonder how majestic he will be in the future.
"Why didn't you tell me in the letter? This Young Master Luochuan is really perverted. I used to like his poems." Li Qing looked around. "I told you that when many girls from aristocratic families played together, many of them thought that Young Master Luochuan was handsome and romantic, and even flirted with him. If his affairs were to be made public this time, I wonder how many girls would no longer believe in love."
Gossip is human nature, and An Qiao couldn't help but have her eyes sparkle.
"There is actually such a thing. What kind of people are these?"
"Oh, there is a young lady in a mansion who likes him very much and gave a lot of money to his poetry meeting." Li Qing said a few words vaguely.
She was taught at home not to gossip and not to talk about other people outside, so she didn't dare to say much.
An Qiao also stopped while she was ahead, "What would you like to eat tonight?"
"Sweets, sweets."
"I want something sweet, little lady, I want something sweet."
Two voices appeared at the same time, one person just pushed open the door, and the other person was shouting in the yard.
When An Qiao heard the voice, she raised her head helplessly, and saw Zhao Huaiqing standing happily in front of the counter.
"Why are you imitating me?" Li Qing couldn't help but ask.
"Who learned from you? You learned from me. You know, young lady, I have always liked sweet food." Zhao Huaiqing replied, and the two were about to start a verbal battle.
"Okay, okay, I have a new product for you two, I can give it to you to try." An Qiao said, "But desserts can only be used as side dishes, what do you want to eat as the main course?"
"I want to eat spicy food." This is Gu Qingyun.
"I want to eat fried food." This is Wuhuan.
"Sweet and crispy." This is Li Qing.
"I eat everything." This is Xinhai.
"Young lady, you can do whatever you want, but I will eat anything." This is the flatterer, Zhao Huaiqing.
Although she felt that this was not much different from kindergarten, Anqiao still felt warm. Unconsciously, they spent so much time together that she regarded everyone as a friend, and she also felt that the feeling of friendship was really good. It was really good to see that they were not injured in the case and returned safely.
"Okay, okay, okay, I'm all satisfied." An Qiao was in a good mood and prepared to make different foods for everyone.
"What a nice young lady!" Li Qing happily hugged An Qiao, and An Qiao responded to her hug.
An Qiao thought it over in her mind.
Tonight I will make a spicy pepper chicken, then a complicated fried chicken and a roast duck, and finally cook a pot of vegetable soup, and give everyone a cup of fragrant and strong milk tea, it’s so delicious.
"Qitao, make them some milk tea and bring it to the backyard." An Qiao picked out the necessary vegetables from the basket and brought them to the backyard.
"Young lady, which one do you want to make?" Qi Tao couldn't help asking. The young lady made more than 20 kinds of milk tea at once. How did she know what to serve to several people?
"Let's make them all once, so that they can try it out and I can decide on the brand name for the milk tea shop." Anqiao blurted out without thinking.
Although people don’t know what milk tea is, as long as they can try any flavor they can think of, they will feel happy.
An Qiaoxian flattens the chicken breast with the back of a knife, then marinates it with minced garlic and soy sauce. The fried chicken to be fried today will be flavored with minced garlic and soy sauce.
Then comes the roast duck, which needs to be constantly brushed with sugar and turned over on a simple small stove in the backyard.
So An Qiao dealt with the duck first.
Before that, she had skillfully stuffed a wine bottle into the duck's belly to make it stand up, and then poured boiling water over the duck, scalding it three times.
Put it aside and wipe it with a clean linen cloth.
A sweet water was made with honey, white vinegar and cooking wine.
Brush the sweet water on the duck's body and then hang it in the yard.
Cut the washed apples into pieces, add cumin and soy sauce, and stuff them into the duck's stomach before putting it into the oven.
Wait until the water on the duck has dried, then brush it again.
Repeat the brushing three times, take out the bottle and stuff the pickled apples into the duck's stomach.
He put it in the small oven and started to bake. Fearing that the fire was not enough, An Qiao called Koi to keep adding fuel to the fire.
During this interval, An Qiao cut the chicken into pieces again and found a large amount of dogwood and all the peppers that she had been searching for for a long time.
Not even sure how spicy these peppers are.
Many people thought it was just an ornamental item, and were shocked to see Anqiao buying it to cook.
Add peppercorns, garlic, ginger, salt, pepper, white wine, pepper oil and starch and marinate for half an hour.
During this time, An Qiao took out the roast duck again, brushed it with sweet water twice, and put it back in to continue roasting.
A few people gathered in the backyard roasting sweet potatoes and potatoes and drinking milk tea. They already felt like they were floating in the air, and when they smelled these rich flavors, they couldn't help swallowing their saliva.
When the duck was almost roasted, An Qiao set up two large pots.
A bite of fried chicken coated in flour.
Prepare the other one for stir-fried chicken with hot peppers.
Put the chicken pieces into the hot oil, take them out when the chicken skin curls up slightly, wait for the oil temperature to rise again and steam starts to rise from the pot, then put the chicken pieces back in.
When the re-frying is almost done, drain half of the oil, add ginger, garlic and peppercorns to sauté, put the chicken pieces in again, put all the peppers in, add some pepper oil, and the chili chicken slices are ready.
The entire backyard was filled with thick smoke, and everyone started coughing and sneezing wildly.
"Young lady, this thing smells so good, but it's so choking. Can it really be eaten?" Zhao Huaiqing couldn't help but ask. He was the one in the group who could least tolerate spicy food.
"Of course." An Qiao replied perfunctorily, and then started to fry the chicken again. She was frying the chicken and the chili chicken at the same time, and fortunately neither of them failed, but they just needed to be fried a little more.
Most of the guests in front had left, and it was almost dark.
Because everyone arrived a little late, we were only able to eat at this time.
No one felt hungry, after all, milk tea, baked potatoes and sweet potatoes took up quite a lot of space.
Qitao and Jinli scooped rice for everyone and divided the backyard into two tables, one for the people in the store, and the other for the people from Dali Temple and Li Qing.
An skillfully sliced the duck with his knife.
Because the store hadn’t been completely cleared out and there were still people eating dinner, everyone took turns eating and then went out to take care of the store.