I have traveled through time, who am I afraid of?

Chapter 870: Grease is gone, appetite is restored

On the other side, Fu Mingjun helped Leng Rongyue bring out another dish and put it on the table.

“It’s shrimp!

It looks so appetizing and smells so delicious!"

Madam Huo Chanyu looked at it and said.

"Aunt, these are braised prawns. If you get tired of eating duck, you can try some prawns to change the taste!"

"Don't wait any longer, your brother wants to eat now!"

Fu Mingxiu interrupted with a smile.

"There's one more!"

Xiao Jingyu brought out the last dish and waited for Leng Rongyue to take it and put it on the table.

"This is smoked fish. You can serve it to grandpa, my eldest uncle, my second uncle, and my brothers as a snack."

As he spoke, Leng Rongyue placed two small jars of wine on the dining table. "This wine is called Lotus White. Grandpa, uncle, and brothers, you can have a few drinks and try it to see how it tastes!"

"it is good!"

Duke Anguo Fu Peng and his son all smiled and nodded in response.

Fu Mingjun picked up the small wine jar and looked at it. "Yue'er, this wine jar has no mud seal. How do we open it?"

Leng Rongyue picked up another jar to demonstrate, "Big brother, this wine jar has a screw top... just twist it like this, and then turn it two more times and it will open."

As he spoke, Leng Rongyue looked at the second master Fu Yingze who was sitting at the table, "Second uncle, if the court sends any medicine, powder, or anything else that is afraid of spilling to the soldiers at the border in the future, you can make the container with a screw-type mouth like this.

Second Uncle can ask the Ministry of War to study it."

As he spoke, Leng Rongyue screwed the lid back on and turned the jar upside down. "Look, after screwing it on, it won't spill!"

"Yeah, that's a great idea!"

The second master, Fu Yingze, took the wine jar from Leng Rongyue's hand, unscrewed the lid, took a look, and nodded, "Well, good stuff!

When the wine is finished, the empty jar will be left to my second uncle."

"Don't worry, Second Uncle, Yue'er has plenty of them here!"

The dishes and wine were all on the table, leaving only the main dish - roast duck.

Leng Rongyue produced two thin, crystal-clear gloves from nowhere and put them on her hands;

He picked up a sharp knife and began to slice the duck meat in front of everyone.

Leng Rongyue also loved roast duck in another life;

I also like watching the roast duck chef filleting the duck;

I have tried roast duck many times, and although my skills are not as good as those of real master chefs, in front of these people who have never seen or eaten roast duck, I am definitely a master!

Soon, Leng Rongyue had sliced ​​and plated all three ducks skillfully and brought them to the table.

Leng Rongyue then opened the several small steamers on the table...it turned out that there was a pile of flatbreads inside.

As soon as Leng Rongyue lifted up a piece of dough that was so thin that light could see through it, everyone exclaimed, "Oh my god, this... is this made of flour?

Why is it so thin?

"Well, this duck pancake has to be thin, so that the words can be clearly seen when you put it on the book!"

As Leng Rongyue spoke, she placed some chopped green onions on the thin duck pancake, put a few slices of duck meat dipped in sweet bean sauce on it, then rolled up the pancake and handed it to Madam Xue first.

"Grandma, try it and see if it tastes good!"

Madam Xue took it and, under everyone's gaze, took a bite and chewed it carefully...

Everyone looked at Old Madam Xue, whose eyebrows raised and eyes became brighter and brighter.

After swallowing the duck cake and meat in her mouth, Madam Xue nodded vigorously, "Delicious!

It’s really delicious! ”

Leng Rongyue quickly rolled another roll and handed it to Anguogong Fu Peng, "Grandpa, try it, do you like the taste?

Just now, watching his wife eating happily, Anguo Gong Fu Peng couldn't wait to take a bite and chewed it carefully, "Mm, delicious, delicious!

This is the first time I have tasted such delicious food in my life!

This old man is truly blessed by our Yue'er!"

"That's right! Isn't it just a blessing from our Yue'er?

You all should try it, it’s really delicious!”

Old Madam Xue looked at Leng Rongyue and said with a kind smile.

Everyone at the table couldn't wait any longer!

Soon, hands reached out to the small steamer.

Holding the small pancake in my hand, I imitated Leng Rongyue, adding snow-white scallions and a few slices of duck meat dipped in sweet noodle sauce, rolled up the pancake, and took a bite...

In an instant, everyone's eyes lit up!

Although they were eating and couldn't speak, just by looking at their nods and expressions, you could tell that everyone was enjoying this delicious dish and was extremely satisfied with the roast duck.

“If you want it to be more refreshing, you can also add cucumber strips into the pancake;

If you want something sweet, you can add honeydew melon strips, which are also delicious and have a unique flavor!

Everyone was too busy to speak. They just nodded as Leng Rongyue taught them.

As soon as the duck pancake in his hand was put into his mouth, he took another duck pancake with his free hand, put scallions and duck meat on it... and then rolled it...

For a moment, no one spoke at the table.

Leng Rongyue looked at him and smiled, then turned to the cart on the side, put a cloth under the big casserole and placed it on the top of the cart.

He took a few small soup bowls, scooped hot duck soup into them one by one with a spoon, and served them to each person.

"This is duck bone soup. It tastes best when you drink it hot."

Everyone nodded, but no one responded because... they were too busy to speak!

After swallowing the duck meat in your mouth and taking a sip of the duck bone soup, the satisfaction you feel... is hard to describe in words!

After devouring a few rolls of duck meat, everyone's eating speed gradually slowed down.

Then wrap the tofu skin with shredded green onions and meat, the taste is different from that of duck meat.

The braised prawns are chewy and tender, salty, sweet and fragrant. It is truly a delicacy!

After a few more mouthfuls of the mixed vegetables, it was just as Leng Rongyue had said, sour, sweet, crispy and refreshing, and the greasiness had completely vanished. My appetite was whetted again, and I continued to roll the duck meat...