kingnovel Chapter 561: Parasites? Would I be afraid of that?
Chapter 561: Parasites? Would I be afraid of that?
Sun Sanwen threw away his own fishing rod and went to help Lu Cheng get the bucket.
Sun Sanwen filled half a bucket with clear water from the lake, and Lu Cheng put the grass carp into the bucket. "I'm kidding, this is already half a bucket of fish."
"Haha, we'll have fresh fish to eat soon. Chief, how do you eat this grass carp?"
"That depends on how we want to eat it. If we want to have a rich meal, we can eat raw fish slices, but it's too hasty right now. It takes a long time to prepare the ingredients for fresh fish. So, let's make pickled fish tonight. This is more convenient and quick."
"Wow, Chief, I really want to try that sashimi you mentioned!"
Another Chen Liewei also came over: "Chief, we also want to eat sashimi, because we have never eaten it before!"
Lu Cheng slightly tightened his grip and said, "Well, then you guys get the nets, and catch more fish from the lake, big fish, so that the bones are thicker, and you can all help pick out the fish bones later!"
Immediately, several grown men said yes in unison.
Lu Cheng asked Geng Qingyou to prepare some peanut oil, which was essential, and also a large amount of white vinegar. If there was none, white wine could be used instead.
But Geng Qingyou immediately said, "There's plenty of white vinegar. My mother likes to eat hot and sour cabbage, so the village prepared a lot of white vinegar!"
"Okay, have your people go to the vegetable garden and prepare these things: shredded cucumber, shredded green pepper, fried peanuts, sliced garlic, and shredded ginger. The more the better. Also, bring plenty of those lotus leaves outside!"
Geng Qingyou said playfully, "I'll have someone take care of this right away!"
Lu Cheng said at this time: "We need to prepare enough side dishes, because they will be the accompaniment to today's main dish!"
Geng Qingyou said seriously, "Okay, I'll ask someone to prepare it!"
When Lu Cheng turned around, he saw that Chen Liewei had already gone into the water. It was late autumn and the lake water was very cold.
But Chen Liewei didn't seem to be afraid of the cold, and he caught a bag of fish in the lake in no time.
Catch a few big grass carps and put them in a bucket, and put the other fresh fish in another bucket. These fresh fish can be kept in a water tank.
This way you can eat fresh fish often.
Chen Liewei cast the net twice more and caught a lot of grass carp each time.
At this time there were a total of four buckets of grass carp.
"Okay, okay, let's take the grass carp back to cook, and put the other small fish back."
Chen Liewei released all those tiny fish.
But the bigger fish were packed up and prepared to be taken back.
Not long after, everyone returned to the mountain village. Chen Liewei asked someone to take him downstairs to change his clothes. He washed his own clothes and put them on the stove to dry. He also roasted his own clothes by the fire.
Someone from the kitchen immediately brought him a bowl of ginger soup.
Lu Chengcheng began to prepare slices of grass carp for everyone, and then placed them on a basket to dry. The tender and white fresh fish meat was very tempting, so everyone washed their hands and picked out the fish bones.
Sun Sanwen was the fastest at picking fish bones. Even though he was a step slow in other things, when it came to picking fish bones, he was actually twice as fast as two others!
His eyesight is very accurate. Even though fish bones are so small, Sun Sanwen can pick them out one by one very quickly.
When the hunters came back, they saw a scene where all the grown men were picking out fish bones?
The hunters killed three more wolves and put them into a big pot in the kitchen to make wolf meat soup.
In this late autumn weather, a bowl of steaming wolf meat soup, paired with steamed buns, and a mouthful of fresh fish as a side dish, that is the bubbling happiness!
Lu Cheng picked out the fish bones from the sashimi slices, soaked them in white vinegar for about three minutes, and then soaked them in peanut oil.
At this time, Lu Cheng said: "Everyone prepare a small bowl and get ready to eat!"
The hunter immediately asked, "Eat raw fish?"
"Yes, take the chopsticks and start!"
As everyone looked at him, Lu Cheng took some of the side dishes, such as: "A little bit of cucumber shreds, a few more green pepper shreds, a few fried peanuts, two or three slices of garlic, a small handful of more ginger shreds, and a few more lotus leaves on the outside!
Put two or three slices of raw fish soaked in white vinegar and peanut oil on top and eat them with the side dishes in one gulp! "
Everyone saw that Lu Cheng’s way of eating was so fresh, and it tasted different from the raw meat they ate in the mountains.
Like Lu Cheng, they all used their chopsticks to pick up the side dishes and fresh fish slices and put them into their mouths in one gulp.
Because of the various aromas of the side dishes and the salt in the fried peanuts, it is simply delicious!
Everyone was shocked: "Chief Lu! This is so delicious!"
He Tao was the first to get excited.
Chen Baixiang didn't say anything and directly started to pick up the side dishes for the second time, and her hands were so fast!
Afterwards, everyone deliberately let the women take their food first, and the men followed with the side dishes and fresh fish slices.
Because every bone in the fish fillet has been removed, the fish meat is so delicious when you eat it! It's so delicious!
And in Lu Cheng's big pot, there were several big pots all cooking fish bone porridge.
Yes, yes, the main bones and shark fins of grass carp cannot be wasted. First, boil the fish bones in water. After the fish bones are boiled for a certain period of time, about half an hour after the water has boiled, add the rice.
Lu Cheng was more extravagant this time and used rice to cook porridge.
But Geng Qingyou was not stingy and asked everyone to give Lu Cheng a bag of rice.
Lu Cheng put the rice in before eating the fish fillets, and now the porridge is almost ready.
Lu Cheng walked over, holding a bowl of fresh fish and side dishes while chewing.
I saw that the rice in the porridge was slightly cooked, but still a little short of done. This was the time to add salt, chicken essence and green onions for seasoning.
Lu Cheng poured the seasonings he had prepared in each bowl into each large pot one by one.
Because there were so many people eating, each person only ate three bites of the fresh fish fillet.
Because the meat is delicious and the seasoning is naturally fresh and fragrant, Geng Qingyou specially asked the kitchen staff to record every step of the preparation of this fresh fish, because she planned to eat it often in the future.
Lu Cheng told Geng Qingyou that they probably wouldn't be able to eat fresh fish fillets in the winter because it snowed and the fish bones were difficult to pick out.
Geng Qingyou thought for a moment and said, "I'll ask them to barbecue?"
Lu Cheng smiled and said, "Then you try it, I'm just afraid the meat will be overcooked!"
Geng Qingyou!
"The fresh fish you made is so delicious. I'll have someone prepare it tomorrow. I want to eat my fill. These three bites have left me feeling itchy. I'm not satisfied!"
At this time, Lu Cheng said: "You can't eat too much fresh fish slices, for fear of parasites!"
"Parasites? Why would I be afraid of that? I'd even buy half a pound of raw mutton just to eat meat!"
Lu Cheng's eyes tightened slightly and he said, "Can you show off half a pound of mutton?"
Geng Qingyou's face immediately turned red as she said, "This, ahem~ I used to eat this before."
Geng Qingyou!
Are you so excited that you tell me you can eat a lot?
Lu Cheng smiled and said, "Okay, go ask someone to prepare the fish, I'll ask Sun Sanwen to teach them, and I'll make sure you have enough to eat!"