kingnovel Chapter 437: The Peasant Girl of Qinghe Village 32
Chapter 437: The Peasant Girl of Qinghe Village 32
Mrs. Liancheng was surprised to hear this. What kind of animal could live among flowers? A butterfly? Probably not. Honey? Even less likely.
She thought about it and missed all the ideas, which made her even more curious!
Because of the presence of Madam Liancheng, the team did not move very fast along the way. They stopped and started many times, and it took nearly half a month before they finally entered the Qunrao Square.
Ever since the green waist was built and investment was opened, it has driven the development of business inside and outside the venue due to video reasons. Recently, village agriculture has also not been left behind and is thriving.
As soon as she entered the square, Mrs. Liancheng listened to the beautiful music and the accompanying female voice. She was very curious, so she lifted a corner of the curtain and looked out.
She was deeply attracted by the sight, so she sent the others to continue, and she led her maid to find a place to sit in the square like the others.
"The video I brought to you today is about edible wild vegetables. This video is divided into 90 episodes, one per day, for three months until it is finished."
Next is the introduction of wild vegetable knowledge
Wild vegetables gather the spiritual energy of heaven and earth, the essence of the sun and the moon, and are the essence of nature. Every time you taste them, you will have an intimate contact with nature.
From the poem "The Guanju" "The water chestnuts are uneven, flowing left and right" which describes a young girl happily picking wild vegetables in the bright spring sunshine, to the poem "Yingmei An Ji" which recalls that Dong Xiaowan was good at pickling wild vegetables, making the yellow ones as white as wax and the green ones as emerald, the collection and consumption of wild vegetables has a long history in my country.
Wild vegetables are rich in nutrients and unique in taste. They not only contain nutrients necessary for the human body, such as protein, fat, carbohydrates, vitamins, minerals, etc., but also are richer in plant fiber. They are a good medicine for health preservation and disease prevention.
The process of collecting wild vegetables is also a good way to keep fit. Facing the fresh green in front of you and the vast world in the wild, no matter how much stress and depression you have, you can return to peace and tranquility.
To understand whether wild vegetables are toxic, one can firstly refer to the folk experience of eating them, and secondly, use chemical detection method to detect toxic components. In addition, it can also be identified by animal feeding. Chemical detection method is the most sensitive and accurate, but it is difficult to carry out due to the lack of necessary conditions. In this case, the boiled observation method can be used for identification.
Simple method for identifying toxicity of wild vegetables
1. Taste the food after cooking. If it has a distinct bitter or other strange taste, it is poisonous. Astringency indicates the presence of tannins; bitterness may indicate the presence of bitter substances such as alkaloids and glycosides.
2. If a large amount of precipitation is produced when strong tea is added to the boiled soup, it indicates that it contains metal salts or alkaloids.
3. If a lot of foam is produced after shaking the cooked soup, it means that it contains saponins.
4. After boiling, dry it and grind it into powder. Mix it with feed to feed animals and observe the animals' reactions.
How to Detoxify Wild Vegetables
1. Cold water immersion and rinsing method: Soaking and rinsing in water can remove water-soluble glycosides, tannins, alkaloids and nitrites.
2. Boiling method: Boil first, then rinse with clean water to further remove the above-mentioned toxic substances.
3. Baking and frying method: Heating can decompose and volatilize some toxic substances.
4. Alkali washing method: Soak in 0.1% sodium carbonate solution or lime water to remove tannin.
5. Pickling method: Soaking in dilute acetic acid can remove alkaloids.
First aid treatment for wild vegetable poisoning
The wild vegetables traditionally picked and eaten by the people are generally non-toxic or have very low toxicity. Once poisonous plants are eaten by mistake, symptoms of poisoning such as dizziness, headache, nausea, abdominal pain and diarrhea can be seen. The following first aid measures can be taken:
1. Induce vomiting: You can touch the throat with your hand or other substitutes until clear water comes out.
2. Catharsis: You can take appropriate amount of croton frost powder to achieve the purpose of detoxification.
3. Gastric lavage: The most convenient way is to wash the stomach with soapy water or strong tea, which can have the effect of intestinal cleansing.
4. Detoxification: The simplest way is to eat raw eggs, drink milk or garlic juice. If conditions permit, you can take detoxification drugs, which mainly adsorb or neutralize toxic substances (the most common substance with adsorption: carbon ash).
The ways of eating wild vegetables are similar to those of cultivated vegetables. There are roughly the following ways of eating them among the people: eating raw; stir-frying, making soup or using them as stuffing; serving them cold; boiling, soaking, draining the juice and then stir-frying.
Today at noon, we will introduce six special wild mountain vegetables. Please see the pictures and short videos.
The first wild vegetable I will talk about is:
Other names: Osmanthus fragrans, Osmanthus fragrans (Osmanthus fragrans family)
Morphology: Perennial herb. The plant is up to 1 meter tall. The rhizome is erect or obliquely ascending, sturdy, and scaleless. The leaves are dimorphic, densely covered with reddish brown hairs when young, and nearly hairless when grown up; the nutrient leaves are oblong to narrowly oblong, 40-80 cm long, 18-25 cm wide, gradually narrow at the base, shortly acute at the apex, and deeply pinnate twice; the pinnae are spreading, lanceolate to narrowly lanceolate, sessile, 2-5 cm long, 15-1.5 cm wide, truncated at the base, acute at the apex, oblong to ovate-oblong lobes, 3-8 mm long, 11-4 mm wide, rounded, entire, sometimes with residual hairs, leaf veins are pinnate, and the lateral veins are bifurcated; the fertile leaves are shorter than the sterile leaves, the pinnae are compact, the lobes are linear, densely covered with brown and black hairs. The sporangium is spherical and round, densely grown, brown-brown; the spores are tetrahedral and 6-cleft.
Habitat: Grown in undergrowth or shrubby wetlands.
Nutritional content: 100 mg of carotene, 1.97 mg of vitamin B20.25, and 67 mg of vitamin C per g of edible part;
How to eat: After blanching, the tender stems and leaves can be mixed, fried, steamed, made into soup, or used as stuffing. They can also be dried or pickled.
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After watching the video which lasted nearly an hour, Mrs. Liancheng was still reluctant to leave. The video was well-written and close to people's lives. It also had pictures. Even if one was illiterate and could not understand some of the content, one could still accurately understand the information by listening and watching the pictures.
No wonder such a remote place can attract businessmen. It's not just about business. Knowledge is a priceless treasure. It all depends on how much you can absorb.
I heard from my son that this was hosted by a girl named Lu Yao, who is truly a talented person. The most amazing thing about this show is that the things played on it are beyond her understanding.
At this moment, Lian Cheng Jinghao came to pick her up, fearing that she would get dizzy and lose her way in this place.
"Son, this video is so well made. Lu Yao is really talented. And these are survival secrets for ordinary people." Mrs. Liancheng exclaimed as soon as she saw her son.
"Mom is right. The knowledge reserves of these few of them can be considered all-rounders, except for Luyao! She stays in the square here all day long, and you can see her in the evening when you have time." Liancheng Jinghao said happily. After all, it was an honor for him to make friends with such a talented person.
"Isn't this rude? You haven't even handed in a visiting card." Mrs. Liancheng felt warmed when she heard this, but then she didn't react.
In the capital, you need a visiting card when visiting others. Otherwise, if you are unprepared and visit them without permission, it will be bad form and you will be laughed at for not knowing etiquette.