After marrying an officer, she was spoiled by the group

Chapter 280 Hot Pot Soup with Wild Vegetables

Fu Ling covered her mouth and laughed secretly: "Hubby, I especially like to hear you say sweet words, it's so sweet~~ You are getting better and better at flirting~"

"Wife, it's all because of your good teaching..."

Wow~ Fu Ling clapped his hands and found that this guy is now very eloquent. Is this what they mean by birds of a feather flock together?

When Lu's mother returned home and saw what the two of them had in their hands, she was shocked: "Did you two go wholesale? How did you bring back so many dishes..."

"Mom, we went to the river and got some wild vegetables there."

"Wild vegetables?" Mother Lu's reaction was incredulous.

"Lingling, are you tired of the food at home? Do you want to change your taste?" Poor people only eat wild grass when they have no other choice. But this girl went out enthusiastically just to get these. She shook her head helplessly.

The wild vegetables picked in this era are either stir-fried or cooked into soup, so the taste is naturally not very good. Some wild vegetables have a bitter taste, and in an era of low oil content, it would be strange if they could taste good.

"Mom, today I'll show you how to turn these wild vegetables into treasures. I guarantee you won't be able to stop eating them."

Really? Mother Lu came over to see what was there.

She picked up the wild spinach and asked, "Can this be eaten? What is this vegetable? I've seen it before."

"This is wild spinach. It's very fragrant when blanched, and it can also be used for stir-frying."

"You know a lot, kid. There are a lot of them in the river. Can they be eaten?" Mother Lu asked, pointing at the wild watercress.

"This one, yes, Mom, don't underestimate it. Just blanch it and it doesn't need to be cooked too soft. It's especially delicious. Let's have a hot pot tonight and you won't be able to stop eating it." Fu Ling said happily.

"Haha, okay. You guys must be freezing outside all afternoon. Come sit by the fire and warm yourself. I'll take care of the rest."

Lu Beichen went outside and brought back a bucket. When his mother saw what was inside, she was quite surprised: "Where did you get such a big carp? It must weigh 7 or 8 kilograms."

"We went fishing in the river. We were lucky today and caught three fish. We're keeping them in the water. They shouldn't die."

"Okay, go to the kitchen first."

Han Xue also came over to check it out, exclaiming, "Master, Grandmaster, you went out this afternoon just to fish?"

"Well, let's pick some wild vegetables."

Han Xue pouted and said, "Master, why don't you ask me to go with you? I can also help you pick wild vegetables."

Fu Ling had already thought of the words, and said them without blushing, without his heart racing, without gasping for breath: "It's so cold outside, and you've been on a plane and then a car. I want you to stay home and have a good rest. Don't overwork yourself and get sick. Tomorrow is a good day. How unlucky would it be to get sick?"

"Okay, but Master, Xiaofeng and I went to the movies today. It was our first time watching a movie, and it was really interesting. Can we go together next time?"

Han Xue's face was filled with anticipation, and Fu Ling couldn't say no. He nodded slightly and replied with a smile, "Okay, after the New Year, we'll go see it together."

Han Xue was immediately very happy.

The evening was much simpler, with the hot pot that Fu Ling mentioned, and then Mother Lu brought out a variety of wild vegetables, as many as six kinds.

There are two types of soup bases, dried mushroom soup base and spicy beef oil soup base.

The butter is made by Fu Ling and Lu's mother together.

The preparation of butter and lard is actually very similar. The only difference is that you need to blanch the beef fat in advance, remove the floating foam, and then drain the water. Then add a little water to the pot and bring it to a boil. After boiling, add the blanched beef fat and stir-fry continuously to prevent the pot from sticking. After the oil comes out, you can slowly simmer it.

When Lu Mu stir-fried the hot pot ingredients, she added butter and various spices, which was almost the same as the butter base used in later generations.

"Wow, this fragrance is so fragrant that it makes me dizzy!" Du Chenfeng leaned over and took a deep breath, but it was so strong that he choked and sneezed.

Luckily, he was far away from the table when he sneezed, otherwise everyone would have had to eat the hot pot with added ingredients...

"You are such a talent!" Fu Ling joked.

"I simply thought it smelled good and wanted to savor it carefully, but I didn't expect it to be so pungent. Honestly, this pot base is really fragrant. What's it made of?"

"Butter..." Fu Ling said concisely.

"What? Butter? Is it the oil from cows?" Du Chenfeng asked.

"What else? If not the fat from the cow is called butter, is there something else called that?" Fu Ling looked at him as if he were an idiot.

"Ahem! Sister-in-law, that's not the case." Du Chenfeng coughed lightly to hide his embarrassment.

Han Xue also held her forehead. This guy's brain is all used in business. So he usually puts his brain in the room when he sleeps, doesn't he?

She knows all about this issue, right?

"Haha, these wild vegetables were picked by Lingling and Lao Er. Let's all try them and see if they are delicious." Mother Lu smiled and invited everyone to sit down and start eating.

"These dishes don't need to be cooked for too long. They can be taken out and eaten in about 30 seconds." Fu Ling taught everyone how to eat them on the spot.

The first batch of watercress was added and immersed in the soup. After waiting for about 30 seconds, Fu Ling picked up the first chopstick and said, "It's done. Let's all try it and see if it tastes good."

Fu Ling blew on it, put it in his mouth, and smiled with satisfaction. This was the taste, it had been so long since I last tasted it.

"Hmm, not bad. So this is what hot pot tastes like. It's really delicious." Mother Lu tried it and found that the taste was very different from what she had eaten once before.

"Delicious! Wild vegetables can be so delicious, sister-in-law, I've learned something new."

"Hehe, you can also try the flavor of the mushroom soup. Different bases will produce different flavors."

After hearing what Fu Ling said, Du Chenfeng was the first to follow suit. The taste was amazing, and he gave her a thumbs up: "Great, really great. Now I even think it tastes better than meat."

He picked up a handful of wild vegetables and put them into her bowl, and excitedly recommended the mushroom soup base: "Xiaoxue, you should try it too."

"Mom, do wild vegetables taste good?"

"Yeah, I didn't expect hot pot to have such an effect. I suddenly feel it's such a waste. Not many people would eat this. It feels like a waste of food." Mother Lu felt a little regretful. When there is no food to eat, this can also solve the problem of food and clothing.

"As for wild vegetables, many people don't dare to eat them carelessly. Who would dare to eat them without definite proof? You might end up in trouble." Fu Ling said with a smile.

Du Chenfeng was about to ask what "lying on the board" meant, but he was afraid of being despised again, so he forced himself to hold it back. It was true that being with Fu Ling, he learned too many new words, but he also had to be prepared to be ridiculed. It was painful and happy at the same time.

"Second Aunt, what does lying on the board mean?" Lu Nianci asked curiously.

Fu Ling explained to Lu Nianci very seriously: "Lying down in a coffin means lying down in a coffin. Coffins are made of wooden boards, so it's called lying down in a coffin for short."