After marrying an officer, she was spoiled by the group

Chapter 421: Sorting out Antiquities

Fu Ling curled up the corners of his mouth. He did not return to the embrace of his motherland in his previous life, but he never thought that because of his soul traveling through the book, history would change and his things would be brought back.

There is also a golden seal of "King of Wa", which is engraved with the four words "King of Wa". It is a golden seal given by Emperor Guangwu of Han to the emperor of the island country.

The island country did not admit that this was a gift from the ancient emperor of China. With the discovery of the golden seal in the tomb of King Guangling, it was proved that the island country had paid tribute and submitted to China in the Han Dynasty.

Then a "Flesh Buddha" was discovered. Fu Ling continued to check historical materials and found that it was the flesh Buddha of Zen Master Yuanji. Zen Master Yuanji was a famous Zen master in the Tang Dynasty. In Buddhism, eminent monks turn into flesh Buddhas after death to teach the world. The flesh Buddha of Zen Master Yuanji was stolen by an island country. Not only did they not return it, they also regarded it as a treasure of their own country.

Fu Ling couldn't help but complain that when people are humble, they are invincible, and the island country is obviously acting like a bandit.

The jar with Taotie patterns is a bronze ware from the Shang Dynasty more than 3000 years ago. It was used by the ancients to store wine and water for worshiping gods and ancestors.

The Money Tree (Ascension Tree), a bronze artifact from the Eastern Han Dynasty, features a phoenix on top and a dragon below. Miscellaneous notes indicate that it may be related to the legend of the Queen Mother of the West at the time.

In addition, there are skulls of Beijing people, stone statues of Yungang Grottoes, Yobian Tianmoku tea bowls and other items that were lost during the war of aggression against China. All of them are priceless treasures. Fu Ling recorded their "past" one by one.

The more she sorted, the angrier Fu Ling became. The antiques she had here were just the tip of the iceberg. Many were still on the island country. Even after the war, the island country had no intention of returning them. Even in her previous life when there was peace and prosperity, they were still on display in museums across the island country.

Three or four hours passed by unknowingly while I sorted out the cultural relics and recorded their history.

Finally, Fu Ling wrote a confession in the island language with great emotion, revealing when, where and under what circumstances the island country plundered and stole China's "historical relics", expressing that although he was an islander and sinned deeply, and despised the country's banditry, in order to alleviate his own and the island country's sins, he stirred up a bloody storm in the island country just to return China's "national treasure". He hoped that after his death he would not fall into the legendary Avici Hell in China, and that he could be given a chance of redemption and the island country a chance to cleanse itself. A rough estimate is... maybe... probably... possibly... about 2 words.

After writing it, Fu Ling picked it up and examined it carefully again, expressing his pride in the fact that it was very touching: "Not bad! Any idiot with a conscience would commit suicide out of shame after reading this."

After checking the time on her watch, she promised the children that she would make them something delicious in the evening.

When I came to the kitchen, Tian Youhua was busy preparing dinner and Aunt Sun was helping her.

"Lingling is here. We have cleaned the lobster as you said. Now we are waiting for you to put it in the pot." Tian Youhua said with a smile.

"Okay Auntie Tian!"

"This is the first time I've seen such a big lobster, and it's green in color. The color is so beautiful, much better looking than the small crayfish in the river. What's it called?" Tian Youhua asked curiously.

"Auntie Tian, ​​it's called Xiao Qinglong. This isn't even the largest lobster in the world."

"What? Is there anything bigger than this?" Aunt Sun's eyes widened after hearing this.

"Yes, the largest lobster ever recorded in the book weighed over 40 kilograms and was over a meter long. Its claws could break an adult's arm, and it's said to have lived for over 100 years."

"Oh my God, this is too scary... If I'm unlucky enough to encounter it, wouldn't it be dangerous? Are there many lobsters like this?" Aunt Sun's face was full of fear. She had been pinched by a crayfish before, and the feeling was still fresh in her memory. If she encountered this in real life, wouldn't it be dangerous, especially for children, as it was as tall as a two or three-year-old child.

"Don't worry, lobsters this big are not common, and they live in the sea. They can't survive long on land without seawater."

After hearing this, Aunt Sun finally felt relieved: "That's good, that's good. This is too scary. A lobster weighing over 40 kilograms. Is that thing delicious?"

"It is said that the lobster weighing over 40 kilograms was released. The heaviest one we can usually catch is no more than 20 kilograms."

"My God, that's not small at all! Where can you find a lobster like this? I've never heard of one in Beijing."

"They are all in coastal cities, but the varieties are slightly different." Fu Ling explained patiently.

"I see, Lingling, you really know a lot."

"I read a lot of different books, and I learned everything from them."

Aunt Sun said with emotion: "Knowledge is power. Who says studying is useless?"

I used to think that as long as I had the strength to walk, I wouldn’t be hungry anywhere. Now I think these were all wrong ideas.

Fu Ling discussed with them how knowledge can change destiny, and both of them were fascinated by what they heard.

"Auntie Sun, your son can't pick up a book now, but your grandson can. Reading can change a person's destiny. As the saying goes, 'If you don't suffer the hardship of studying, you will suffer the hardship of life!'"

After hearing Fu Ling's words, Aunt Sun suddenly felt that it made sense. She said anxiously, "I really haven't thought about this before. Lingling, you're right. No, I have to have a good talk with the children when I go back this week! If they don't study, they will only be able to do the most tiring work."

Seeing that Aunt Sun had listened carefully, Fu Ling smiled knowingly.

Fu Ling cut the small green dragon in half from the back and added the prepared garlic sauce. He used two large steamers to steam the eight small green dragons.

It is even simpler to prepare mantis shrimp, just put them in the steamer and steam them together.

While the steaming process was going on, Fu Ling started making the dipping sauce.

Ten minutes later, the aroma filled the entire kitchen, and the air was filled with fresh fragrance.

"This smell is really intoxicating. It's very fragrant, without any fishy smell. There's even a sweet smell in the air." Tian Youhua said, sniffing.

"Yes! The big lobsters in the sea are different from the small crayfish in the river. They often only need simple cooking to show their delicious taste."

Fu Ling sliced ​​the meat of two large black sea breams, put them into the pan and fried them until they were crispy on the outside and tender on the inside. When they were taken out of the pan, he sprinkled some salt and black pepper on them and garnished them with shredded green onions.

Black sea bream has very few bones, and there are no small bones in the sliced ​​meat, so it is relatively delicious and has a delicate texture.

Then I used the Wagyu marbled beef to stir-fry marbled beef with broccoli and stir-fried marbled beef slices.

The head of the black sea bream was not wasted and was stewed with tofu. It should be said that the Japanese are better at eating than those in Smecta.

The Japanese people like to use black sea bream heads to make miso soup, which is delicious and very tasty. This is also a soup dish that Fu Ling learned during his time on the island.

After doing this, the rest was handed over to Tian Youhua.

When Lu's mother came back, she packed some food from the restaurant.

"The restaurant has researched a new dish and brought it back for everyone to try."